Biology (School & UG)

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Q. Which of the following describes the structure of DNA?
  • A. Single-stranded helix
  • B. Double-stranded helix
  • C. Triple-stranded helix
  • D. Linear structure
Q. Which of the following diseases is caused by a prion?
  • A. HIV/AIDS
  • B. Mad Cow Disease
  • C. Tuberculosis
  • D. Malaria
Q. Which of the following diseases is caused by a virus?
  • A. Tuberculosis
  • B. HIV/AIDS
  • C. Strep throat
  • D. Malaria
Q. Which of the following disinfectants is effective against spores?
  • A. Alcohol
  • B. Chlorine
  • C. Hydrogen peroxide
  • D. Quaternary ammonium compounds
Q. Which of the following factors can affect the rate of photosynthesis?
  • A. Light intensity
  • B. Carbon dioxide concentration
  • C. Temperature
  • D. All of the above
Q. Which of the following factors can limit the rate of photosynthesis?
  • A. Light intensity
  • B. Carbon dioxide concentration
  • C. Temperature
  • D. All of the above
Q. Which of the following factors does NOT affect the efficacy of a disinfectant?
  • A. Concentration of the disinfectant
  • B. Presence of organic matter
  • C. Temperature
  • D. Color of the disinfectant
Q. Which of the following factors does NOT affect the efficacy of disinfectants?
  • A. Concentration of the disinfectant
  • B. Contact time
  • C. Type of microorganism
  • D. Color of the disinfectant
Q. Which of the following factors does NOT affect the efficacy of disinfection?
  • A. Concentration of the disinfectant
  • B. Contact time
  • C. Temperature
  • D. Color of the disinfectant
Q. Which of the following factors does NOT affect the rate of photosynthesis?
  • A. Light intensity
  • B. Temperature
  • C. Soil pH
  • D. Carbon dioxide concentration
Q. Which of the following groups of plants is classified as non-vascular?
  • A. Mosses
  • B. Ferns
  • C. Conifers
  • D. Flowering plants
Q. Which of the following is a benefit of plant classification in agriculture?
  • A. Improved pest control
  • B. Increased soil erosion
  • C. Higher water consumption
  • D. Reduced biodiversity
Q. Which of the following is a benefit of using composting in agriculture?
  • A. It increases soil erosion
  • B. It reduces soil fertility
  • C. It enhances soil microbial diversity
  • D. It requires chemical additives
Q. Which of the following is a benefit of using genetically modified organisms (GMOs) in agriculture?
  • A. Increased pesticide use
  • B. Higher crop yields
  • C. Reduced biodiversity
  • D. Longer growing seasons
Q. Which of the following is a benefit of using genetically modified organisms (GMOs) in plant reproduction?
  • A. Increased genetic diversity
  • B. Enhanced resistance to pests and diseases
  • C. Slower growth rates
  • D. Reduced crop yields
Q. Which of the following is a benefit of using microbes in bioremediation?
  • A. They increase soil erosion
  • B. They can degrade pollutants
  • C. They promote invasive species
  • D. They reduce biodiversity
Q. Which of the following is a benefit of using microbes in composting?
  • A. They increase greenhouse gas emissions
  • B. They speed up the decomposition process
  • C. They reduce soil fertility
  • D. They promote weed growth
Q. Which of the following is a benefit of using probiotics in agriculture?
  • A. They increase crop yield
  • B. They reduce soil pH
  • C. They promote pest resistance
  • D. They enhance nutrient uptake
Q. Which of the following is a benefit of using tissue culture in plant propagation?
  • A. Increased genetic diversity
  • B. Faster growth rates
  • C. Production of disease-free plants
  • D. Lower production costs
Q. Which of the following is a benefit of using transgenic plants?
  • A. Increased susceptibility to pests
  • B. Higher yield under stress conditions
  • C. Reduced photosynthesis
  • D. Lower resistance to diseases
Q. Which of the following is a benefit of vegetative propagation?
  • A. Increased genetic variation
  • B. Faster reproduction
  • C. Dependence on pollinators
  • D. Higher seed production
Q. Which of the following is a byproduct of respiration in plants?
  • A. Oxygen
  • B. Glucose
  • C. Carbon dioxide
  • D. Starch
Q. Which of the following is a characteristic feature of amphibians?
  • A. Feathers
  • B. Scales
  • C. Moist skin
  • D. Fur
Q. Which of the following is a characteristic feature of angiosperms?
  • A. Naked seeds
  • B. Flowers and fruits
  • C. Vascular tissue
  • D. Spores
Q. Which of the following is a characteristic feature of dicotyledons?
  • A. Single seed leaf
  • B. Parallel leaf venation
  • C. Vascular bundles in a ring
  • D. Fibrous root system
Q. Which of the following is a characteristic feature of Gram-negative bacteria?
  • A. Thick peptidoglycan layer
  • B. Outer membrane containing lipopolysaccharides
  • C. Staining purple in Gram stain
  • D. Sensitive to penicillin
Q. Which of the following is a characteristic feature of gymnosperms?
  • A. Flowers
  • B. Fruits
  • C. Naked seeds
  • D. Broad leaves
Q. Which of the following is a characteristic feature of mammals?
  • A. Feathers
  • B. Scales
  • C. Hair or fur
  • D. Gills
Q. Which of the following is a characteristic feature of monocots?
  • A. Two seed leaves
  • B. Parallel leaf venation
  • C. Woody stems
  • D. Taproot system
Q. Which of the following is a characteristic feature of the Angiosperms?
  • A. Presence of seeds
  • B. Production of flowers
  • C. Presence of vascular tissue
  • D. Ability to photosynthesize
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