Sterilization and Disinfection

Q. What is the main difference between sterilization and disinfection?
  • A. Sterilization kills all microbes; disinfection reduces them
  • B. Disinfection kills all microbes; sterilization reduces them
  • C. Sterilization is faster than disinfection
  • D. Disinfection is only for surfaces, sterilization is for instruments
Q. What is the minimum temperature and time required for effective autoclaving?
  • A. 121°C for 15 minutes
  • B. 100°C for 30 minutes
  • C. 134°C for 10 minutes
  • D. 160°C for 1 hour
Q. What is the primary purpose of sterilization in microbiology?
  • A. To reduce microbial load
  • B. To eliminate all forms of microbial life
  • C. To inhibit microbial growth
  • D. To enhance microbial growth
Q. What is the role of a biological indicator in sterilization?
  • A. To measure temperature
  • B. To confirm the presence of microorganisms
  • C. To verify the effectiveness of the sterilization process
  • D. To indicate the type of sterilization method used
Q. Which chemical agent is commonly used for high-level disinfection?
  • A. Ethanol
  • B. Chlorine
  • C. Glutaraldehyde
  • D. Hydrogen peroxide
Q. Which of the following is a common use of alcohol in disinfection?
  • A. Sterilizing surgical instruments
  • B. Disinfecting skin before injections
  • C. Cleaning surfaces in laboratories
  • D. Preserving biological samples
Q. Which of the following is a disadvantage of using bleach as a disinfectant?
  • A. It is ineffective against viruses
  • B. It can corrode surfaces
  • C. It is too expensive
  • D. It requires long contact time
Q. Which of the following is a physical method of sterilization?
  • A. Ethylene oxide gas
  • B. Autoclaving
  • C. Chlorine bleach
  • D. Hydrogen peroxide
Q. Which of the following is NOT a method of disinfection?
  • A. Ultraviolet light
  • B. Autoclaving
  • C. Chemical disinfectants
  • D. Boiling water
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