The pistil is the female reproductive part of the flower that produces ovules.

The anther is the part of the stamen that produces and contains pollen.

The right ventricle pumps deoxygenated blood to the lungs for oxygenation.

The left ventricle is responsible for pumping oxygenated blood to the body.

The large intestine is primarily responsible for the absorption of water from indigestible food matter.

Leaves are commonly used to extract essential oils known for their antimicrobial properties.

Phloem is responsible for the transport of nutrients and sugars throughout the plant.

Leaves contain chlorophyll and are the main site of photosynthesis in plants.

The root system is responsible for the absorption of water and nutrients from the soil.

Leaves are often the primary site for the synthesis of many medicinal alkaloids.

Roots are primarily responsible for water absorption and nutrient uptake from the soil.

Roots are specialized for absorbing water and nutrients from the soil.

The alveoli are tiny air sacs in the lungs where the exchange of oxygen and carbon dioxide occurs.

Norovirus is a leading cause of gastroenteritis outbreaks, especially in children, due to its high transmissibility and low infectious dose.

Salmonella is a common cause of foodborne illness, often associated with undercooked poultry.

Rotavirus is the leading cause of severe viral gastroenteritis in children, leading to dehydration and hospitalization.

Vibrio cholerae is the bacterium that causes cholera, leading to severe diarrhea and dehydration.

Streptococcus pyogenes is associated with necrotizing fasciitis, commonly referred to as 'flesh-eating disease'.

The follicular phase is characterized by the thickening of the endometrium in preparation for potential implantation.

The luteal phase is characterized by the thickening of the uterine lining in preparation for potential implantation.

The gametophyte phase is where gametes are produced in the plant life cycle.

The gametophyte phase is haploid, producing gametes for fertilization.

Glucosinolates, found in cruciferous vegetables like broccoli, are associated with cancer prevention.

Glucosinolates, found in cruciferous vegetables like broccoli, have been studied for their anti-cancer effects.

Resveratrol, found in grapes and berries, has been studied for its anti-cancer effects.

Carotenoids, found in colorful fruits and vegetables, are linked to cancer prevention.

Glucosinolates found in cruciferous vegetables are linked to cancer prevention.

Carotenoids are responsible for the vibrant colors in fruits and vegetables and have antioxidant properties.

Lycopene is the phytochemical that gives tomatoes their red color and is linked to various health benefits.

Chlorophyll a is the main pigment that captures light energy for photosynthesis.