Acetic acid is widely used in the food industry as a preservative and flavoring agent.

Oleic acid is commonly used in the production of biodiesel due to its favorable properties.

Adipic acid is used in the production of nylon, particularly nylon 6,6.

Citric acid is responsible for the sour taste in citrus fruits.

Lactic acid is produced during the fermentation of lactose in sour milk, giving it a sour taste.

Adipic acid is used in the production of nylon, specifically nylon-6,6.

Acetic acid is the main component of vinegar, giving it its characteristic sour taste.

When an acid reacts with a carbonate, carbon dioxide (CO2) gas is evolved.

3-bromobutane is more likely to undergo elimination reactions due to the presence of a tertiary carbon.

Deuterium is the isotope of hydrogen with one neutron, also referred to as Hydrogen-2.

Deuterium is known as heavy hydrogen because it has one neutron in addition to the single proton.

2-butanol has a higher solubility in water due to its ability to form hydrogen bonds more effectively than the others.

Potassium (K) is more reactive with water than Sodium (Na) and Lithium (Li).

Beryllium has the highest melting point among the alkaline earth metals.

Barium is the most reactive alkaline earth metal due to its larger atomic size and lower ionization energy.

Magnesium (Mg) is the least reactive among the alkaline earth metals due to its higher ionization energy compared to the others.

Calcium reacts vigorously with water to form calcium hydroxide and hydrogen gas.

Leucine is an essential amino acid that must be obtained through diet.

According to the kinetic molecular theory, gas particles are in constant random motion.

Nucleic acids, such as DNA and RNA, carry genetic information.

Butanoic acid has a pungent odor, often described as rancid butter.

Butanoic acid has the highest boiling point due to its longer carbon chain and greater molecular weight.

Increasing the temperature for an endothermic reaction shifts the equilibrium to the right, favoring the formation of products.

According to Le Chatelier's principle, increasing the concentration of a reactant (O2 in this case) will shift the equilibrium to the right, favoring the formation of products.

Dimethylamine is a secondary amine as it has two alkyl groups attached to the nitrogen atom.

2-Propanol can be oxidized to form acetone, which is a ketone.

Nitrobenzene can be reduced to aniline using reducing agents like Sn/HCl.

Nitrous acid can be used to distinguish between primary, secondary, and tertiary amines, as it reacts differently with each type.

C2H4COOH (acetic acid) contains the carboxylic acid functional group (-COOH).

Carbon monoxide (CO) contains a coordinate bond between carbon and oxygen.