Aniline is widely used in the preparation of dyes due to its reactivity.

Proteins, specifically enzymes, catalyze biochemical reactions.

Lipids, particularly phospholipids, are essential for cell membrane structure.

Proteins, specifically enzymes, are known for their role in catalyzing biochemical reactions.

Lipids are composed of fatty acids and glycerol, forming structures like triglycerides.

Nucleic acids, such as DNA and RNA, are made of nucleotides.

Carbohydrates are primarily involved in energy transfer.

Phospholipids are the main components of cell membranes, forming a bilayer.

Nucleic acids, such as DNA and RNA, store and transmit genetic information.

Nucleic acids, such as DNA and RNA, are responsible for storing and transmitting genetic information.

Carbohydrates are the primary source of energy for living organisms.

Glycogen is the primary energy storage molecule in animals.

Nucleic acids, such as DNA and RNA, are responsible for storing and transmitting genetic information.

Nucleic acids, such as DNA and RNA, are responsible for storing and transmitting genetic information.

Gene cloning is used to produce insulin by inserting the human insulin gene into bacteria, which then produce insulin.

Type O blood is known as the universal donor because it lacks A and B antigens, making it safe for transfusion to any blood type.

Butanoic acid has the highest boiling point due to its longer carbon chain.

Butyric acid has the molecular formula C4H8O2.

Formic acid is the common name for Methanoic acid.

Acetic acid is commonly known as vinegar.

Citric acid is the carboxylic acid found in citrus fruits, contributing to their sour taste.

Acetic acid is the main component found in vinegar.

Citric acid plays a crucial role in the Krebs cycle, which is a key metabolic pathway.

Oleic acid is commonly used in the production of biodiesel due to its favorable properties.

Adipic acid is used in the production of nylon, particularly nylon 6,6.

Citric acid is responsible for the sour taste in citrus fruits.

Lactic acid is produced during the fermentation of lactose in sour milk, giving it a sour taste.

Adipic acid is used in the production of nylon, specifically nylon-6,6.

The G1 checkpoint assesses the cell's size and DNA integrity before it enters the S phase for replication.

Reptiles are characterized by having scales and typically lay eggs on land.