Yeast ferments sugars to produce carbon dioxide, which helps the dough rise in baking.

Bacteria play a crucial role in decomposing organic matter, which helps in nutrient cycling.

Microbes play a crucial role in decomposing organic matter, which helps in nutrient cycling in ecosystems.

Pathogenic microbes are those that can cause diseases in humans, animals, or plants.

Probiotics are beneficial bacteria that promote gut health and are often found in fermented foods.

Probiotics are beneficial bacteria that help improve gut health and can prevent infections.

Yeast is commonly used in bread making due to its ability to ferment sugars and produce carbon dioxide.

HIV/AIDS is caused by the Human Immunodeficiency Virus (HIV), which is a virus.

All of the mentioned methods are effective in controlling microbial growth in food.

Composting utilizes microbes to decompose organic waste into nutrient-rich compost.

Bioremediation is the process of using microbes to clean up contaminated environments.

Microbial fermentation can produce antibiotics, vitamins, and alcohol, among other products.

Microbes, particularly certain bacteria, play a vital role in nitrogen fixation, which is essential for plant growth.

Yeast, particularly Saccharomyces cerevisiae, is used in the production of alcohol through fermentation.

Sugar is not a product of microbial fermentation; it is a substrate that microbes ferment.

Causing infections is not a beneficial use of microbes; it is a harmful effect.

All of the mentioned microbes can be involved in fermentation processes, but bacteria and fungi are the most common.

Lactobacillus is the primary bacterium used in the fermentation process to produce yogurt.

Fungi, particularly the genus Penicillium, are used in the production of antibiotics like penicillin.

Bacteria are commonly used in the production of biofuels through fermentation processes.

Lactobacillus is the primary bacterium used in the fermentation of milk to produce yogurt.