Phosphoric acid serves as an acidulant, providing a tangy flavor and balancing sweetness in soft drinks.

Sodium citrate is used as a buffering agent to maintain pH levels in food products.

Phosphoric acid is primarily used as an acidulant in soft drinks to provide a tangy flavor and balance sweetness.

Sodium hydroxide is used in various industries, including paper production, textile processing, and water treatment.

Acetic acid is used as a flavoring agent, preservative, and pH adjuster in various food products.

Calcium carbonate is primarily used in cement production as a key ingredient in the manufacturing of concrete.

Sodium bicarbonate, or baking soda, is primarily used as a leavening agent in baking.

Citric acid acts as a pH regulator, helping to preserve food by creating an acidic environment that inhibits microbial growth.

Nitric acid is a key component in the production of explosives such as TNT and nitroglycerin.

Hydrochloric acid is commonly used in the pickling process to remove rust and scale from metals.

Sulfuric acid is the electrolyte used in lead-acid batteries.

Nitric acid is widely used in the production of fertilizers, particularly ammonium nitrate.

Sodium hydroxide is commonly used in the saponification process to produce soap from fats and oils.

Sodium hydroxide is commonly used in the saponification process to produce soap.

Hydrochloric acid is commonly used for cleaning metal surfaces due to its ability to remove rust and scale.

Sodium chloride is widely used as a de-icing agent due to its effectiveness in lowering the freezing point of water.