What is the role of citric acid in food preservation?

Practice Questions

1 question
Q1
What is the role of citric acid in food preservation?
  1. Antioxidant
  2. pH regulator
  3. Flavor enhancer
  4. Color stabilizer

Questions & Step-by-step Solutions

1 item
Q
Q: What is the role of citric acid in food preservation?
Solution: Citric acid acts as a pH regulator, helping to preserve food by creating an acidic environment that inhibits microbial growth.
Steps: 0

Related Questions

Soulshift Feedback ×

On a scale of 0–10, how likely are you to recommend The Soulshift Academy?

Not likely Very likely