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What is the primary use of acetic acid in the food industry?
What is the primary use of acetic acid in the food industry?
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Practice Questions
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Q1
What is the primary use of acetic acid in the food industry?
Flavoring agent
Preservative
pH adjuster
All of the above
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Acetic acid is used as a flavoring agent, preservative, and pH adjuster in various food products.
Questions & Step-by-step Solutions
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Q
Q: What is the primary use of acetic acid in the food industry?
Solution:
Acetic acid is used as a flavoring agent, preservative, and pH adjuster in various food products.
Steps: 4
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Step 1: Understand what acetic acid is. It is a colorless liquid that has a strong smell and taste, commonly known as vinegar.
Step 2: Learn that acetic acid is used in food to add flavor. It gives a sour taste to foods like pickles and salad dressings.
Step 3: Recognize that acetic acid acts as a preservative. It helps to keep food fresh by preventing the growth of bacteria and mold.
Step 4: Know that acetic acid can adjust the pH level of food. This means it can make food more acidic, which can improve taste and safety.
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