What is the primary use of sodium bicarbonate in the food industry?

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Q: What is the primary use of sodium bicarbonate in the food industry?

Solution: Sodium bicarbonate, or baking soda, is primarily used as a leavening agent in baking.

Steps: 6

Step 1: Understand what sodium bicarbonate is. It is also known as baking soda.
Step 2: Learn that sodium bicarbonate is used in cooking and baking.
Step 3: Identify the main function of sodium bicarbonate in recipes.
Step 4: Recognize that it acts as a leavening agent, which means it helps baked goods rise.
Step 5: Know that when sodium bicarbonate is mixed with an acid (like vinegar or yogurt), it produces carbon dioxide gas.
Step 6: Understand that this gas creates bubbles in the dough or batter, making it light and fluffy.