Fish oil is a rich source of omega-3 fatty acids, which are important for heart health and brain function.

Caffeine is primarily used as a stimulant to increase alertness and reduce fatigue.

Glycerol is used in food as a sweetener, preservative, and thickening agent, making it versatile in food applications.

Glycerol is used as a preservative, moisturizer, and sweetener in various products.

Phenol is widely used as a disinfectant due to its antimicrobial properties.

Flaxseed oil is a rich natural source of omega-3 fatty acids, beneficial for heart health.

Tartrazine is a synthetic yellow dye commonly used in food products.

Tartrazine is a synthetic yellow food colorant commonly used in various food products.

Aspartame is a synthetic sweetener used in many low-calorie and sugar-free products.

Cellulose is a type of carbohydrate that humans cannot digest, but it is important for dietary fiber.

Stevia is a natural sweetener derived from the leaves of the Stevia rebaudiana plant, making it a healthier alternative to synthetic sweeteners.

Essential oils are typically non-water-soluble and are known for their volatile and aromatic properties.

Vanillin is the primary component of the extract of the vanilla bean and is widely used as a flavoring agent in food.

Vitamin K is essential for the synthesis of proteins required for blood clotting.

Vitamin C is abundant in citrus fruits like oranges, lemons, and grapefruits.