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Which of the following is a common use of glycerol in food? (2021)

Practice Questions

1 question
Q1
Which of the following is a common use of glycerol in food? (2021)
  1. Sweetener
  2. Preservative
  3. Thickening agent
  4. All of the above

Questions & Step-by-step Solutions

1 item
Q
Q: Which of the following is a common use of glycerol in food? (2021)
Solution: Glycerol is used in food as a sweetener, preservative, and thickening agent, making it versatile in food applications.
Steps: 0

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