Akbar's agricultural policies in ancient India promoted irrigation and crop diversity, significantly enhancing agricultural productivity.

Ancient China is known for its agricultural practices that included the use of the plow and the domestication of animals, which enhanced farming efficiency.

The introduction of the potato during the medieval period significantly transformed agriculture in Europe, leading to increased food security and population growth.

The Columbian Exchange had a profound impact on global agriculture by introducing new crops, increasing biodiversity, and also spreading diseases.

The Black Death led to a significant decline in the population, which in turn reduced the labor force and contributed to the decline of feudal agriculture in medieval Europe.

The Agricultural Revolution of the 18th century marked the transition from subsistence farming to more commercial agricultural practices, leading to increased productivity.

The Mesopotamian Civilization is known for its advanced agricultural practices, including the development of irrigation systems and crop rotation techniques.

All of the above factors contributed to the agricultural decline in the Roman Empire, including overreliance on slave labor, technological stagnation, and climate change.

The Green Revolution in India during the 1960s led to increased food production through the use of high-yield variety seeds and chemical fertilizers.

The seed drill, invented by Jethro Tull, was a significant agricultural innovation during the Industrial Revolution that allowed for more efficient planting of seeds.