Evaporation is the process where liquid turns into gas.

Capillarity is the phenomenon where liquid rises in a narrow tube due to surface tension.

Surface area does not significantly affect the vapor pressure of a liquid.

Surface area does not significantly affect the viscosity of a liquid.

Crystalline solids have a definite melting point due to their ordered structure.

A liquid in a closed container has a fixed volume but can exert pressure.

In equilibrium, a liquid maintains constant density, temperature, and pressure.

Supercooled liquids can exist below their freezing point without solidifying.

Amorphous solids have short-range order but lack long-range order.

Non-Newtonian fluids exhibit a change in viscosity with the rate of shear applied.

Water has a higher boiling point due to strong hydrogen bonding.

Mercury has the highest surface tension due to strong cohesive forces.

Glycerol is a thick liquid and has a higher viscosity compared to the others.

Benzene has a lower boiling point compared to water, ethanol, and hexane.

Benzene is a non-polar liquid, while the others are polar.

Hexane is a non-polar solvent, while the others are polar.

Ethanol can form strong hydrogen bonds due to the presence of an -OH group.

Ethanol has a lower surface tension compared to water and mercury due to its molecular structure.

Liquids have a definite volume but take the shape of their container.

Liquids are generally incompressible, so compressibility is not a property associated with them.

Liquids have a fixed volume but do not have a fixed shape; they take the shape of their container.

All these properties change with temperature; for example, viscosity decreases with increasing temperature.

The boiling point is the temperature at which the vapor pressure of a liquid equals the atmospheric pressure.

Viscosity generally decreases with an increase in temperature.

The boiling point of a liquid increases with increasing atmospheric pressure.