The general formula for carbohydrates is C_n(H2O)_n, indicating that they are hydrates of carbon.

The main function of carbohydrates is energy storage and providing energy to living organisms.

Glycogen is the main storage form of carbohydrates in animals, while starch is the storage form in plants.

Cellulose is the main structural component of plant cell walls.

Fructose has the same molecular formula as glucose, which is C6H12O6.

Carbohydrates primarily serve as a source of energy in living organisms.

Glycogen is the primary storage form of carbohydrates in animals.

Cellulose is the primary structural component of plant cell walls, providing rigidity and strength.

The simplest form of carbohydrate is a monosaccharide, which cannot be hydrolyzed into simpler sugars.

Monosaccharides in a disaccharide are linked by a covalent bond known as a glycosidic bond.

Monosaccharides are linked by glycosidic bonds, which are a type of covalent bond.

Starch is classified as a polysaccharide, consisting of many glucose units.

Sucrose is a disaccharide composed of glucose and fructose.

Cellulose is a polysaccharide that provides structural support in plant cell walls.

Fructose is commonly used as a sweetener due to its high sweetness level.

Lactose is the sugar found in milk, composed of glucose and galactose.

Ribose is the sugar component of RNA, while deoxyribose is found in DNA.

Glucose is commonly referred to as blood sugar as it is the primary energy source for the body's cells.

Glycogen is the carbohydrate primarily stored in animal liver and muscle as a form of energy reserve.

Amylase is the enzyme that catalyzes the hydrolysis of starch into glucose.

Amylase is the enzyme that catalyzes the hydrolysis of starch into sugars.

Maltose is a disaccharide formed from two glucose units.

Fructose is a ketose sugar, while glucose and galactose are aldoses.

Maltose is a reducing sugar because it has a free aldehyde or ketone group, while sucrose does not.

Cellulose is not digestible by humans due to the lack of enzymes to break it down.

Carbohydrates are generally hydrophilic, meaning they are soluble in water.

Cellulose is composed of glucose units linked by β-1,4 glycosidic bonds and is not soluble in water.

Starch has a branched structure, which allows it to store energy efficiently.

Cellulose is a polysaccharide made up of long chains of glucose units.

Fructose is a reducing sugar, while sucrose, starch, and cellulose are not.