Antioxidants prevent oxidation, which can lead to cellular damage and contribute to various diseases.

Glycerol is commonly used as a sweetener in food products due to its sweet taste and ability to retain moisture.

Enzymes act as catalysts that speed up chemical reactions in the body, facilitating various metabolic processes.

Ethanol is commonly used as an antiseptic due to its ability to kill bacteria and viruses.

Essential oils are volatile compounds that are often used for their aromatic properties and therapeutic benefits.

All of the options listed (Ibuprofen, Aspirin, and Paracetamol) are common analgesics used to relieve pain.

Lecithin is a common emulsifier that helps to mix oil and water in food products.

Fish oil is a rich source of omega-3 fatty acids, which are important for heart health and brain function.

Tartrazine is a synthetic yellow dye commonly used in food products.

Aspartame is a synthetic sweetener used in many low-calorie and sugar-free products.

Cellulose is a type of carbohydrate that humans cannot digest, but it is important for dietary fiber.

Stevia is a natural sweetener derived from the leaves of the Stevia rebaudiana plant, making it a healthier alternative to synthetic sweeteners.