Carboxylic acids have higher boiling points than alcohols due to stronger hydrogen bonding.

The main product of the oxidation of ethanol is acetic acid.

Citric acid is used as a preservative, flavoring agent, and cleaning agent.

The molecular formula of Benzoic acid is C7H6O2.

The molecular formula of butanoic acid is C4H8O2.

The pKa of acetic acid is approximately 4.76.

Most carboxylic acids have a pKa range of about 4-5.

Butanoic acid has the highest boiling point due to its longer carbon chain.

Butyric acid has the molecular formula C4H8O2.

Formic acid is the common name for Methanoic acid.

Acetic acid is commonly known as vinegar.

Acetic acid is the main component found in vinegar.

Oxalic acid is a dicarboxylic acid with two carboxyl groups.

Butanoic acid is a saturated carboxylic acid.

Acetic acid is commonly used in the production of esters.

C2H4O2 (Acetic acid) is a carboxylic acid.

Hexanoic acid is a saturated carboxylic acid.

Formic acid is considered a stronger carboxylic acid compared to the others listed.

Formic acid (HCOOH) is the strongest carboxylic acid among the given options due to the presence of a hydrogen atom directly attached to the carbonyl carbon, which increases its acidity.

Carboxylic acids are more acidic than alcohols due to the resonance stabilization of their conjugate base, making the statement 'They are less acidic than alcohols' incorrect.