Primary amines have higher boiling points than secondary and tertiary amines due to stronger hydrogen bonding.

Amines have higher boiling points than alkanes due to hydrogen bonding.

Primary amines have higher boiling points due to stronger hydrogen bonding compared to secondary and tertiary amines.

The general formula for secondary amines is R2NH, where R represents an alkyl or aryl group.

The IUPAC name of CH3CH2NH2 is Ethylamine, as it consists of an ethyl group attached to an amine.

The reaction of an amine with an acyl chloride produces an amide.

The main product is a quaternary ammonium salt when an amine reacts with an alkyl halide, as the amine can be further alkylated.

Aniline has a pKb value around 9, indicating it is a weak base.

Methylamine is a weak base, so its pKb value is less than 7.

The reaction produces Ethylamine as ammonia acts as a nucleophile and replaces the bromine atom.

The reaction between an amine and an acid produces a salt, as the amine acts as a base and accepts a proton from the acid.

Tert-butylamine is a strong base due to steric hindrance that prevents protonation, making it more stable.

Trimethylamine is known for its strong fishy odor, often associated with decaying fish.

Aniline is widely used in the preparation of dyes due to its reactivity.

Dimethylamine is the most basic due to the electron-donating effect of the two methyl groups, which increases the availability of the lone pair on nitrogen.

Ethylamine (C2H5NH2) is a primary amine as it has one alkyl group attached to the nitrogen atom.

Amines can be prepared from alkyl halides through nucleophilic substitution reactions where the amine acts as a nucleophile.

Amines can be prepared from alkyl halides through nucleophilic substitution reactions, where the halide is replaced by an amine group.