The viscosity of a gas is primarily affected by temperature; as temperature increases, viscosity also increases.

Higher molecular weight leads to increased intermolecular forces, resulting in higher viscosity.

In a Newtonian fluid, shear stress is directly proportional to shear rate.

In a Newtonian fluid, shear stress is directly proportional to shear rate, which defines its viscosity.

For most liquids, viscosity decreases with an increase in temperature due to increased molecular motion.

The SI unit of dynamic viscosity is Pascal-second (Pa·s).

The SI unit of viscosity is Pascal-second (Pa·s), which is equivalent to Newton-second per square meter.

Viscosity is the measure of a fluid's resistance to flow, indicating how thick or thin the fluid is.

Viscosity is the term used to describe the resistance of a fluid to flow.

The viscosity of water at 20°C is approximately 0.001 Pa·s.

Newtonian fluids have a constant viscosity that does not change with the shear rate.

A Newtonian fluid has a constant viscosity that does not change with the shear rate.

Poiseuille's law is used to calculate the viscosity of a fluid in a capillary tube.

Poiseuille's law is used to calculate the viscosity of a fluid in a pipe.

Poiseuille's law describes the flow of a viscous fluid through a capillary tube and relates viscosity to flow rate.

Dynamic viscosity can be calculated using Poiseuille's law.

In a Newtonian fluid, shear stress (τ) is directly proportional to the shear rate (du/dy) with the proportionality constant being the dynamic viscosity (μ).

Flow rate does not affect the viscosity of a fluid; viscosity is a property of the fluid itself.

Honey has a higher viscosity compared to water, air, and olive oil due to its thicker consistency.

Honey has a much higher viscosity compared to water, air, and gasoline.

Non-Newtonian fluids exhibit a change in viscosity with varying shear rates, unlike Newtonian fluids which have a constant viscosity.

Cornstarch in water exhibits non-Newtonian behavior, as its viscosity changes with the applied shear stress.

A Newtonian fluid has a constant viscosity regardless of the shear rate.

Cornstarch in water (oobleck) is a non-Newtonian fluid that exhibits varying viscosity depending on the shear rate.

Viscosity is a scalar quantity that measures a fluid's resistance to flow.