Which microbe is primarily responsible for the fermentation of vinegar? (2021)

Practice Questions

1 question
Q1
Which microbe is primarily responsible for the fermentation of vinegar? (2021)
  1. Yeast
  2. Lactic acid bacteria
  3. Acetic acid bacteria
  4. Molds

Questions & Step-by-step Solutions

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Q
Q: Which microbe is primarily responsible for the fermentation of vinegar? (2021)
Solution: Acetic acid bacteria are responsible for the fermentation process that converts alcohol into vinegar.
Steps: 0

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