What is the primary function of antioxidants in food? (2022)

Practice Questions

1 question
Q1
What is the primary function of antioxidants in food? (2022)
  1. Enhance flavor
  2. Preserve color
  3. Prevent oxidation
  4. Increase sweetness

Questions & Step-by-step Solutions

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Q
Q: What is the primary function of antioxidants in food? (2022)
Solution: Antioxidants prevent oxidation, which can lead to spoilage and degradation of food quality.
Steps: 4

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