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Which type of pathogen is most commonly associated with foodborne illnesses?
Which type of pathogen is most commonly associated with foodborne illnesses?
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Which type of pathogen is most commonly associated with foodborne illnesses?
Bacteria
Viruses
Fungi
Parasites
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Bacteria are the most common pathogens associated with foodborne illnesses, such as Salmonella and E. coli.
Questions & Step-by-step Solutions
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Q: Which type of pathogen is most commonly associated with foodborne illnesses?
Solution:
Bacteria are the most common pathogens associated with foodborne illnesses, such as Salmonella and E. coli.
Steps: 5
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Step 1: Understand what a pathogen is. A pathogen is a tiny organism that can cause disease.
Step 2: Learn about different types of pathogens. The main types are bacteria, viruses, parasites, and fungi.
Step 3: Focus on foodborne illnesses. These are illnesses caused by eating contaminated food.
Step 4: Identify which type of pathogen is most common in foodborne illnesses. Research shows that bacteria are the most common.
Step 5: Know some examples of bacteria that cause foodborne illnesses, like Salmonella and E. coli.
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