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Which of the following salts is commonly used as a food preservative?
Which of the following salts is commonly used as a food preservative?
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Practice Questions
1 question
Q1
Which of the following salts is commonly used as a food preservative?
Sodium chloride
Potassium nitrate
Calcium sulfate
Magnesium sulfate
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Sodium chloride, or table salt, is widely used as a preservative in various food products.
Questions & Step-by-step Solutions
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Q
Q: Which of the following salts is commonly used as a food preservative?
Solution:
Sodium chloride, or table salt, is widely used as a preservative in various food products.
Steps: 5
Show Steps
Step 1: Understand what a food preservative is. A food preservative is a substance added to food to prevent spoilage and extend its shelf life.
Step 2: Identify common types of food preservatives. Some common preservatives include salt, sugar, vinegar, and certain chemicals.
Step 3: Focus on salts. Among the salts, sodium chloride (table salt) is the most commonly used in food preservation.
Step 4: Recognize that sodium chloride helps to inhibit the growth of bacteria and mold, which helps keep food fresh.
Step 5: Conclude that sodium chloride is widely used as a food preservative in various food products.
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