Which of the following is a common application of baking soda in cooking?

Practice Questions

1 question
Q1
Which of the following is a common application of baking soda in cooking?
  1. Thickening agent
  2. Leavening agent
  3. Flavor enhancer
  4. Preservative

Questions & Step-by-step Solutions

1 item
Q
Q: Which of the following is a common application of baking soda in cooking?
Solution: Baking soda acts as a leavening agent, helping baked goods rise by producing carbon dioxide.
Steps: 0

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