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What is the primary function of emulsifiers in food products?
What is the primary function of emulsifiers in food products?
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What is the primary function of emulsifiers in food products?
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Emulsifiers help stabilize mixtures of oil and water, preventing separation.
Questions & Step-by-step Solutions
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Q: What is the primary function of emulsifiers in food products?
Solution:
Emulsifiers help stabilize mixtures of oil and water, preventing separation.
Steps: 5
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Step 1: Understand that some food products contain both oil and water.
Step 2: Know that oil and water usually do not mix well together.
Step 3: Learn that emulsifiers are special ingredients that help oil and water mix.
Step 4: Realize that emulsifiers create a stable mixture, so the oil and water do not separate.
Step 5: Remember that this stability helps improve the texture and appearance of food products.
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