What is the effect of hydrogen bonding on the boiling point of water?

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Q: What is the effect of hydrogen bonding on the boiling point of water?

Solution: Hydrogen bonding significantly increases the boiling point of water compared to other similar-sized molecules.

Steps: 6

Step 1: Understand what hydrogen bonding is. Hydrogen bonding occurs when a hydrogen atom is attracted to a highly electronegative atom, like oxygen.
Step 2: Recognize that water (H2O) has a bent shape, with one oxygen atom and two hydrogen atoms. The oxygen atom is more electronegative than hydrogen, creating a polar molecule.
Step 3: Realize that the polarity of water allows it to form hydrogen bonds with other water molecules. Each water molecule can form up to four hydrogen bonds.
Step 4: Know that hydrogen bonds are strong compared to other types of intermolecular forces, like van der Waals forces.
Step 5: Understand that the presence of these strong hydrogen bonds requires more energy (in the form of heat) to break them when water is heated.
Step 6: Conclude that because more energy is needed to break the hydrogen bonds, the boiling point of water is higher than that of other similar-sized molecules that do not form hydrogen bonds.