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What is the primary function of baking soda in baking?

Practice Questions

Q1
What is the primary function of baking soda in baking?
  1. Leavening agent
  2. Flavor enhancer
  3. Preservative
  4. Coloring agent

Questions & Step-by-Step Solutions

What is the primary function of baking soda in baking?
  • Step 1: Understand that baking soda is a chemical compound called sodium bicarbonate.
  • Step 2: Know that baking soda needs an acid to work properly. Common acids in baking include vinegar, lemon juice, or yogurt.
  • Step 3: When baking soda comes into contact with an acid, it reacts and produces carbon dioxide gas.
  • Step 4: The carbon dioxide gas creates bubbles in the batter or dough, causing it to rise and become fluffy.
  • Step 5: This rising effect is what we call leavening, which is essential for baked goods like cakes and cookies.
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