What is the primary use of acetic acid in the food industry?

Practice Questions

Q1
What is the primary use of acetic acid in the food industry?
  1. Flavoring agent
  2. Preservative
  3. pH adjuster
  4. All of the above

Questions & Step-by-Step Solutions

What is the primary use of acetic acid in the food industry?
  • Step 1: Understand what acetic acid is. It is a colorless liquid that has a strong smell and taste, commonly known as vinegar.
  • Step 2: Learn that acetic acid is used in food to add flavor. It gives a sour taste to foods like pickles and salad dressings.
  • Step 3: Recognize that acetic acid acts as a preservative. It helps to keep food fresh by preventing the growth of bacteria and mold.
  • Step 4: Know that acetic acid can adjust the pH level of food. This means it can make food more acidic, which can improve taste and safety.
No concepts available.
Soulshift Feedback ×

On a scale of 0–10, how likely are you to recommend The Soulshift Academy?

Not likely Very likely