What is the primary use of sodium bicarbonate in the food industry?

Practice Questions

Q1
What is the primary use of sodium bicarbonate in the food industry?
  1. Preservative
  2. Leavening agent
  3. Flavor enhancer
  4. Coloring agent

Questions & Step-by-Step Solutions

What is the primary use of sodium bicarbonate in the food industry?
  • Step 1: Understand what sodium bicarbonate is. It is also known as baking soda.
  • Step 2: Learn that sodium bicarbonate is used in cooking and baking.
  • Step 3: Identify the main function of sodium bicarbonate in recipes.
  • Step 4: Recognize that it acts as a leavening agent, which means it helps baked goods rise.
  • Step 5: Know that when sodium bicarbonate is mixed with an acid (like vinegar or yogurt), it produces carbon dioxide gas.
  • Step 6: Understand that this gas creates bubbles in the dough or batter, making it light and fluffy.
No concepts available.
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