Which type of pathogen is most commonly associated with foodborne illnesses?

Which type of pathogen is most commonly associated with foodborne illnesses?

Correct Answer: Bacteria

Step 1: Understand what a pathogen is. A pathogen is a tiny organism that can cause disease.
Step 2: Learn about different types of pathogens. The main types are bacteria, viruses, parasites, and fungi.
Step 3: Focus on foodborne illnesses. These are illnesses caused by eating contaminated food.
Step 4: Identify which type of pathogen is most common in foodborne illnesses. Research shows that bacteria are the most common.
Step 5: Know some examples of bacteria that cause foodborne illnesses, like Salmonella and E. coli.

No concepts available.