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Which of the following microbes is essential for the fermentation process in bre
Which of the following microbes is essential for the fermentation process in bread making?
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Practice Questions
1 question
Q1
Which of the following microbes is essential for the fermentation process in bread making?
Yeast
Mold
Bacteria
Virus
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Yeast, particularly Saccharomyces cerevisiae, ferments sugars to produce carbon dioxide, causing the bread to rise.
Questions & Step-by-step Solutions
1 item
Q
Q: Which of the following microbes is essential for the fermentation process in bread making?
Solution:
Yeast, particularly Saccharomyces cerevisiae, ferments sugars to produce carbon dioxide, causing the bread to rise.
Steps: 5
Show Steps
Step 1: Understand that fermentation is a process where microbes convert sugars into other substances.
Step 2: Identify that yeast is a type of microbe used in bread making.
Step 3: Recognize that the specific type of yeast commonly used is called Saccharomyces cerevisiae.
Step 4: Learn that during fermentation, yeast consumes sugars and produces carbon dioxide gas.
Step 5: Realize that the carbon dioxide gas causes the dough to rise, making the bread fluffy.
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