What is the purpose of a wine list in a restaurant?

Practice Questions

Q1
What is the purpose of a wine list in a restaurant?
  1. To display the restaurant's wine storage
  2. To provide customers with wine options
  3. To inform about wine production
  4. To showcase wine awards

Questions & Step-by-Step Solutions

What is the purpose of a wine list in a restaurant?
  • Step 1: A wine list is a menu that shows different types of wine available in the restaurant.
  • Step 2: It helps customers see what wines they can choose from.
  • Step 3: The wine list often includes details like the name of the wine, the type (red, white, etc.), and the price.
  • Step 4: Customers can use the wine list to find a wine that they like or that pairs well with their food.
  • Step 5: The wine list enhances the dining experience by offering a selection of beverages.
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