What is the purpose of a wine list in a restaurant?

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Q: What is the purpose of a wine list in a restaurant?

Solution: The purpose of a wine list in a restaurant is to provide customers with wine options.

Steps: 5

Step 1: A wine list is a menu that shows different types of wine available in the restaurant.
Step 2: It helps customers see what wines they can choose from.
Step 3: The wine list often includes details like the name of the wine, the type (red, white, etc.), and the price.
Step 4: Customers can use the wine list to find a wine that they like or that pairs well with their food.
Step 5: The wine list enhances the dining experience by offering a selection of beverages.