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What is the primary role of a sommelier in a restaurant?

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Question: What is the primary role of a sommelier in a restaurant?

Options:

  1. To manage the kitchen staff
  2. To select and serve wine
  3. To create the menu
  4. To handle customer complaints

Correct Answer: To select and serve wine

Solution: 

The primary role of a sommelier in a restaurant is to select and serve wine.

What is the primary role of a sommelier in a restaurant?

Practice Questions

Q1
What is the primary role of a sommelier in a restaurant?
  1. To manage the kitchen staff
  2. To select and serve wine
  3. To create the menu
  4. To handle customer complaints

Questions & Step-by-Step Solutions

What is the primary role of a sommelier in a restaurant?
  • Step 1: Understand that a sommelier is a wine expert in a restaurant.
  • Step 2: Know that the sommelier's main job is to choose the right wines for the menu.
  • Step 3: Learn that the sommelier helps customers pick wines that match their food choices.
  • Step 4: Recognize that the sommelier serves the wine to customers, ensuring it is at the right temperature and in the right glass.
  • Step 5: Remember that the sommelier may also educate customers about different wines.
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