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What is the primary role of a sommelier in a restaurant?
What is the primary role of a sommelier in a restaurant?
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Practice Questions
1 question
Q1
What is the primary role of a sommelier in a restaurant?
To manage the kitchen staff
To select and serve wine
To create the menu
To handle customer complaints
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The primary role of a sommelier in a restaurant is to select and serve wine.
Questions & Step-by-step Solutions
1 item
Q
Q: What is the primary role of a sommelier in a restaurant?
Solution:
The primary role of a sommelier in a restaurant is to select and serve wine.
Steps: 5
Show Steps
Step 1: Understand that a sommelier is a wine expert in a restaurant.
Step 2: Know that the sommelier's main job is to choose the right wines for the menu.
Step 3: Learn that the sommelier helps customers pick wines that match their food choices.
Step 4: Recognize that the sommelier serves the wine to customers, ensuring it is at the right temperature and in the right glass.
Step 5: Remember that the sommelier may also educate customers about different wines.
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