In food and beverage service, what does 'mise en place' refer to?
Correct Answer: Preparation and organization of ingredients before cooking.
- Step 1: Understand that 'mise en place' is a French term.
- Step 2: Know that it means 'everything in its place'.
- Step 3: Realize that it involves gathering all ingredients needed for cooking.
- Step 4: Prepare and organize these ingredients before starting to cook.
- Step 5: This helps in making the cooking process smoother and more efficient.
No concepts available.
