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In food and beverage service, what does 'mise en place' refer to?
In food and beverage service, what does 'mise en place' refer to?
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Practice Questions
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In food and beverage service, what does 'mise en place' refer to?
The final presentation of a dish
The preparation and organization of ingredients
The cleaning of the dining area
The training of staff
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'Mise en place' refers to the preparation and organization of ingredients before cooking.
Questions & Step-by-step Solutions
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Q
Q: In food and beverage service, what does 'mise en place' refer to?
Solution:
'Mise en place' refers to the preparation and organization of ingredients before cooking.
Steps: 5
Show Steps
Step 1: Understand that 'mise en place' is a French term.
Step 2: Know that it means 'everything in its place'.
Step 3: Realize that it involves gathering all ingredients needed for cooking.
Step 4: Prepare and organize these ingredients before starting to cook.
Step 5: This helps in making the cooking process smoother and more efficient.
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