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What is the primary purpose of a menu in a food and beverage service?
What is the primary purpose of a menu in a food and beverage service?
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Practice Questions
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Q1
What is the primary purpose of a menu in a food and beverage service?
To display prices only
To provide a list of available food and drinks
To showcase the restaurant's decor
To inform about the restaurant's history
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The primary purpose of a menu is to provide a list of available food and drinks to customers.
Questions & Step-by-step Solutions
1 item
Q
Q: What is the primary purpose of a menu in a food and beverage service?
Solution:
The primary purpose of a menu is to provide a list of available food and drinks to customers.
Steps: 5
Show Steps
Step 1: Understand that a menu is a list.
Step 2: Recognize that the menu includes food items.
Step 3: Note that the menu also includes drink options.
Step 4: Realize that the menu helps customers know what they can order.
Step 5: Conclude that the main purpose of a menu is to inform customers about available food and drinks.
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