What is the primary purpose of a menu in a food and beverage service?
Correct Answer: To provide a list of available food and drinks.
- Step 1: Understand that a menu is a list.
- Step 2: Recognize that the menu includes food items.
- Step 3: Note that the menu also includes drink options.
- Step 4: Realize that the menu helps customers know what they can order.
- Step 5: Conclude that the main purpose of a menu is to inform customers about available food and drinks.
No concepts available.
