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Which of the following is a risk factor for Aeromonas infections?

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Question: Which of the following is a risk factor for Aeromonas infections?

Options:

  1. Consumption of raw seafood
  2. Living in arid regions
  3. High altitude
  4. Exposure to cold weather

Correct Answer: Consumption of raw seafood

Solution: 

Consumption of raw or undercooked seafood is a significant risk factor for Aeromonas infections.

Which of the following is a risk factor for Aeromonas infections?

Practice Questions

Q1
Which of the following is a risk factor for Aeromonas infections?
  1. Consumption of raw seafood
  2. Living in arid regions
  3. High altitude
  4. Exposure to cold weather

Questions & Step-by-Step Solutions

Which of the following is a risk factor for Aeromonas infections?
  • Step 1: Understand what Aeromonas is - it is a type of bacteria that can cause infections.
  • Step 2: Learn about how people can get infected by Aeromonas - one common way is through food.
  • Step 3: Identify the type of food that can lead to Aeromonas infections - raw or undercooked seafood.
  • Step 4: Conclude that eating raw or undercooked seafood increases the risk of getting an Aeromonas infection.
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