Which of the following is a common probiotic strain found in fermented foods lik
Practice Questions
Q1
Which of the following is a common probiotic strain found in fermented foods like sauerkraut?
Lactobacillus
Escherichia coli
Staphylococcus
Bacillus cereus
Questions & Step-by-Step Solutions
Which of the following is a common probiotic strain found in fermented foods like sauerkraut?
Step 1: Understand what a probiotic is. Probiotics are live bacteria that are good for your health, especially your digestive system.
Step 2: Learn about fermented foods. Fermented foods are made by the process of fermentation, where bacteria break down sugars and starches.
Step 3: Identify examples of fermented foods. Sauerkraut is a type of fermented food made from cabbage.
Step 4: Research common probiotic strains. There are many types of probiotics, but some are more common in certain foods.
Step 5: Find out which probiotic strain is in sauerkraut. Lactobacillus is a well-known probiotic strain that is often found in sauerkraut and other fermented foods.
Step 6: Conclude that Lactobacillus is the answer to the question.
