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Which beneficial compound is produced during the fermentation of sauerkraut?
Practice Questions
Q1
Which beneficial compound is produced during the fermentation of sauerkraut?
Acetic acid
Lactic acid
Citric acid
Butyric acid
Questions & Step-by-Step Solutions
Which beneficial compound is produced during the fermentation of sauerkraut?
Steps
Concepts
Step 1: Understand that sauerkraut is made from cabbage.
Step 2: Know that fermentation is a process where bacteria break down sugars in the cabbage.
Step 3: Identify that during this process, one of the main products is lactic acid.
Step 4: Recognize that lactic acid gives sauerkraut its tangy flavor.
No concepts available.
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