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Which of the following is a potential downside of consuming pickles?

Practice Questions

Q1
Which of the following is a potential downside of consuming pickles?
  1. High in fiber
  2. High in sodium
  3. Low in calories
  4. Rich in antioxidants

Questions & Step-by-Step Solutions

Which of the following is a potential downside of consuming pickles?
  • Step 1: Understand what pickles are. Pickles are cucumbers that have been preserved in a brine solution, which often contains salt.
  • Step 2: Identify the main ingredient in the brine. The brine usually has a lot of sodium (salt).
  • Step 3: Learn about sodium. Sodium is an essential mineral, but too much can be harmful.
  • Step 4: Know what hypertension is. Hypertension is high blood pressure, which can lead to health problems.
  • Step 5: Connect the dots. Eating too many pickles can lead to high sodium intake, which may increase the risk of hypertension.
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