Which cooking method is least likely to kill pathogens in poultry?

Which cooking method is least likely to kill pathogens in poultry?

Step 1: Understand what pathogens are. Pathogens are harmful bacteria that can cause illness.
Step 2: Know that poultry, like chicken and turkey, can carry these pathogens.
Step 3: Learn about different cooking methods for poultry, such as frying, baking, boiling, and smoking.
Step 4: Recognize that cooking poultry at high temperatures usually kills pathogens.
Step 5: Identify that smoking is a cooking method that often uses lower temperatures.
Step 6: Conclude that smoking poultry at low temperatures is less effective at killing pathogens compared to other methods.

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