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Which bacteria is commonly associated with undercooked eggs?
Practice Questions
Q1
Which bacteria is commonly associated with undercooked eggs?
Listeria
Salmonella
Staphylococcus
Clostridium
Questions & Step-by-Step Solutions
Which bacteria is commonly associated with undercooked eggs?
Steps
Concepts
Step 1: Understand that some bacteria can be found in food.
Step 2: Learn that eggs can sometimes carry harmful bacteria.
Step 3: Identify that undercooked eggs are more likely to have these bacteria.
Step 4: Recognize that the specific bacteria often linked to undercooked eggs is called Salmonella.
Step 5: Remember that Salmonella can cause foodborne illness if ingested.
No concepts available.
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