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Which milk product is fermented to produce yogurt?

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Question: Which milk product is fermented to produce yogurt?

Options:

  1. Cream
  2. Skim milk
  3. Whole milk
  4. Milk with added cultures

Correct Answer: Milk with added cultures

Solution: 

Yogurt is made by fermenting milk with specific bacterial cultures that convert lactose into lactic acid.

Which milk product is fermented to produce yogurt?

Practice Questions

Q1
Which milk product is fermented to produce yogurt?
  1. Cream
  2. Skim milk
  3. Whole milk
  4. Milk with added cultures

Questions & Step-by-Step Solutions

Which milk product is fermented to produce yogurt?
  • Step 1: Start with milk as the main ingredient.
  • Step 2: Add specific bacterial cultures to the milk.
  • Step 3: Allow the mixture to sit at a warm temperature for several hours.
  • Step 4: The bacteria will ferment the lactose (milk sugar) into lactic acid.
  • Step 5: The lactic acid thickens the milk and gives yogurt its tangy flavor.
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