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What is the effect of pasteurization on milk?

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Question: What is the effect of pasteurization on milk?

Options:

  1. Increases fat content
  2. Destroys harmful bacteria
  3. Enhances flavor
  4. Increases lactose content

Correct Answer: Destroys harmful bacteria

Solution: 

Pasteurization is a heat treatment process that destroys harmful bacteria in milk.

What is the effect of pasteurization on milk?

Practice Questions

Q1
What is the effect of pasteurization on milk?
  1. Increases fat content
  2. Destroys harmful bacteria
  3. Enhances flavor
  4. Increases lactose content

Questions & Step-by-Step Solutions

What is the effect of pasteurization on milk?
  • Step 1: Understand that milk can contain harmful bacteria that can make people sick.
  • Step 2: Learn that pasteurization is a process where milk is heated to a specific temperature.
  • Step 3: Know that this heating kills the harmful bacteria in the milk.
  • Step 4: Realize that after pasteurization, the milk is safer to drink.
  • Step 5: Remember that pasteurization also helps to extend the shelf life of the milk.
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