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What is the effect of pasteurization on milk?
Practice Questions
Q1
What is the effect of pasteurization on milk?
Increases fat content
Destroys harmful bacteria
Enhances flavor
Increases lactose content
Questions & Step-by-Step Solutions
What is the effect of pasteurization on milk?
Steps
Concepts
Step 1: Understand that milk can contain harmful bacteria that can make people sick.
Step 2: Learn that pasteurization is a process where milk is heated to a specific temperature.
Step 3: Know that this heating kills the harmful bacteria in the milk.
Step 4: Realize that after pasteurization, the milk is safer to drink.
Step 5: Remember that pasteurization also helps to extend the shelf life of the milk.
No concepts available.
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