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Which bacterium is commonly associated with food poisoning from undercooked poul

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Question: Which bacterium is commonly associated with food poisoning from undercooked poultry?

Options:

  1. Salmonella enterica
  2. Listeria monocytogenes
  3. Escherichia coli
  4. Clostridium perfringens

Correct Answer: Salmonella enterica

Solution: 

Salmonella enterica is a common cause of foodborne illness, often linked to undercooked poultry and eggs.

Which bacterium is commonly associated with food poisoning from undercooked poul

Practice Questions

Q1
Which bacterium is commonly associated with food poisoning from undercooked poultry?
  1. Salmonella enterica
  2. Listeria monocytogenes
  3. Escherichia coli
  4. Clostridium perfringens

Questions & Step-by-Step Solutions

Which bacterium is commonly associated with food poisoning from undercooked poultry?
  • Step 1: Understand that food poisoning can happen from eating contaminated food.
  • Step 2: Know that undercooked poultry (like chicken or turkey) can be a source of bacteria.
  • Step 3: Identify that one common bacterium linked to food poisoning from poultry is called Salmonella.
  • Step 4: Recognize that Salmonella enterica is a specific type of Salmonella that often causes illness.
No concepts available.
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