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What is the role of pasteurization in food safety?
Practice Questions
Q1
What is the role of pasteurization in food safety?
Enhances flavor
Increases shelf life
Destroys harmful microorganisms
Improves nutritional value
Questions & Step-by-Step Solutions
What is the role of pasteurization in food safety?
Steps
Concepts
Step 1: Understand that pasteurization is a method used to make food and drinks safe to consume.
Step 2: Know that pasteurization involves heating food or beverages to a specific temperature.
Step 3: Learn that this heating process kills harmful germs and bacteria that can cause illness.
Step 4: Remember that pasteurization helps to extend the shelf life of food and drinks.
Step 5: Recognize that pasteurization is commonly used for milk, juices, and canned foods.
No concepts available.
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