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What is the primary method to prevent foodborne illnesses caused by bacteria?

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Question: What is the primary method to prevent foodborne illnesses caused by bacteria?

Options:

  1. Cooking food thoroughly
  2. Refrigerating food
  3. Washing hands
  4. Using preservatives

Correct Answer: Cooking food thoroughly

Solution: 

Cooking food thoroughly is the primary method to kill harmful bacteria and prevent foodborne illnesses.

What is the primary method to prevent foodborne illnesses caused by bacteria?

Practice Questions

Q1
What is the primary method to prevent foodborne illnesses caused by bacteria?
  1. Cooking food thoroughly
  2. Refrigerating food
  3. Washing hands
  4. Using preservatives

Questions & Step-by-Step Solutions

What is the primary method to prevent foodborne illnesses caused by bacteria?
  • Step 1: Understand that bacteria can cause foodborne illnesses.
  • Step 2: Know that cooking food thoroughly means heating it to a safe temperature.
  • Step 3: Use a food thermometer to check the internal temperature of the food.
  • Step 4: Make sure to cook different types of food to their recommended temperatures (e.g., chicken to 165°F, ground beef to 160°F).
  • Step 5: Avoid eating raw or undercooked foods that are more likely to contain harmful bacteria.
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