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What is the primary bacterium responsible for foodborne illness associated with

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Question: What is the primary bacterium responsible for foodborne illness associated with undercooked poultry?

Options:

  1. Escherichia coli
  2. Salmonella
  3. Listeria monocytogenes
  4. Clostridium perfringens

Correct Answer: Salmonella

Solution: 

Salmonella is commonly found in undercooked poultry and is a leading cause of foodborne illness.

What is the primary bacterium responsible for foodborne illness associated with

Practice Questions

Q1
What is the primary bacterium responsible for foodborne illness associated with undercooked poultry?
  1. Escherichia coli
  2. Salmonella
  3. Listeria monocytogenes
  4. Clostridium perfringens

Questions & Step-by-Step Solutions

What is the primary bacterium responsible for foodborne illness associated with undercooked poultry?
  • Step 1: Understand that foodborne illnesses can be caused by bacteria.
  • Step 2: Recognize that poultry includes chicken, turkey, and other birds.
  • Step 3: Learn that undercooked poultry means it is not cooked to a safe temperature.
  • Step 4: Identify that Salmonella is a type of bacteria commonly found in poultry.
  • Step 5: Conclude that Salmonella is the primary bacterium responsible for foodborne illness from undercooked poultry.
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