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Which microorganism is used in the production of yogurt?

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Question: Which microorganism is used in the production of yogurt?

Options:

  1. Lactobacillus
  2. Salmonella
  3. Clostridium
  4. Bacillus anthracis

Correct Answer: Lactobacillus

Solution: 

Lactobacillus is a type of bacteria used in the fermentation process to produce yogurt.

Which microorganism is used in the production of yogurt?

Practice Questions

Q1
Which microorganism is used in the production of yogurt?
  1. Lactobacillus
  2. Salmonella
  3. Clostridium
  4. Bacillus anthracis

Questions & Step-by-Step Solutions

Which microorganism is used in the production of yogurt?
  • Step 1: Understand that yogurt is a dairy product.
  • Step 2: Know that yogurt is made through a process called fermentation.
  • Step 3: Identify that fermentation involves microorganisms.
  • Step 4: Learn that the specific microorganism used for yogurt is a type of bacteria.
  • Step 5: Recognize that the bacteria used is called Lactobacillus.
No concepts available.
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