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Which microorganism is primarily responsible for the fermentation of soybeans to

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Question: Which microorganism is primarily responsible for the fermentation of soybeans to produce soy sauce?

Options:

  1. Aspergillus oryzae
  2. Lactobacillus
  3. Saccharomyces cerevisiae
  4. Bacillus subtilis

Correct Answer: Aspergillus oryzae

Solution: 

Aspergillus oryzae is used in the fermentation of soybeans to produce soy sauce.

Which microorganism is primarily responsible for the fermentation of soybeans to

Practice Questions

Q1
Which microorganism is primarily responsible for the fermentation of soybeans to produce soy sauce?
  1. Aspergillus oryzae
  2. Lactobacillus
  3. Saccharomyces cerevisiae
  4. Bacillus subtilis

Questions & Step-by-Step Solutions

Which microorganism is primarily responsible for the fermentation of soybeans to produce soy sauce?
  • Step 1: Understand that soy sauce is made from soybeans.
  • Step 2: Learn that fermentation is a process that helps convert soybeans into soy sauce.
  • Step 3: Identify the microorganism involved in this fermentation process.
  • Step 4: Recognize that the microorganism responsible for fermenting soybeans to make soy sauce is called Aspergillus oryzae.
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