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What is the primary product of the microbial fermentation of sugars in the produ

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Question: What is the primary product of the microbial fermentation of sugars in the production of bread?

Options:

  1. Ethanol
  2. Carbon dioxide
  3. Lactic acid
  4. Acetic acid

Correct Answer: Carbon dioxide

Solution: 

Carbon dioxide is produced during the fermentation of sugars by yeast, causing bread to rise.

What is the primary product of the microbial fermentation of sugars in the produ

Practice Questions

Q1
What is the primary product of the microbial fermentation of sugars in the production of bread?
  1. Ethanol
  2. Carbon dioxide
  3. Lactic acid
  4. Acetic acid

Questions & Step-by-Step Solutions

What is the primary product of the microbial fermentation of sugars in the production of bread?
  • Step 1: Understand that yeast is a type of microorganism used in bread making.
  • Step 2: Know that yeast consumes sugars present in the dough.
  • Step 3: Learn that during this process, yeast produces carbon dioxide gas.
  • Step 4: Recognize that the carbon dioxide gas gets trapped in the dough.
  • Step 5: Realize that the trapped gas causes the dough to rise, making the bread fluffy.
No concepts available.
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